Chả Cá Hà Nội
Turmeric, dill and fresh herbs.
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Our menu
Our Vietnamese restaurant menu brings familiar flavours together with colourful produce, slow cooking and a contemporary Richmond point of view.
Order a few plates for the middle of the table, add rice, and let everyone find a favourite. Vegetarian and gluten-free choices are available across the menu.
A few favourites
From the first bite to the last bowl.
Caramelised pork belly
Slow-cooked clay pot comfort.
Penang beef curry
Rich, aromatic and gently spiced.
Imperial spring rolls
Crisp, light and made for sharing.
Beef salad
Bright herbs, crunch and charred beef.
Beef short ribs
Slow-cooked and deeply savoury.