Paper Plate Restaurant
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Lunch & dinner · Richmond

A Vietnamese menu
made for sharing.

Fresh herbs, deep comfort and the flavours of old and modern Vietnamese streets.

Our menu

Our Vietnamese restaurant menu brings familiar flavours together with colourful produce, careful cooking and a contemporary Richmond point of view.

Order a few plates for the middle of the table, add rice, and let everyone find a favourite. Vegetarian and gluten-free choices are available across the menu.

View menuBook for lunch or dinner ↗

A few favourites

From the first bite to the last bowl.

Cha Ca Hanoi with turmeric, dill and vermicelli noodle

Cha Ca Hanoi

Pan fried Rockling w turmeric, dill & vermicelli noodle (I)

Caramelised pork belly clay pot

Caramelised Pork Belly Clay Pot

Pork belly braised in clay pot with a soft egg and jasmine rice

Bò Lá Lốt with bánh hỏi and herbs

Bò Lá Lốt

Mince Beef & Pork wrapped in betel leaf, served w Banh Hoi and herbs

Imperial spring rolls with herbs and dipping sauce

Imperial Spring Rolls

Prawn and Crab meat, lettuce, herbs (3pc) (I)

Vietnamese beef salad with herbs and prawn crackers

Beef Salad

Fine chopped rice paddy herb, mango, pickled Thai eggplant

Beef short ribs with steamed buns

Slow Cooked Beef Short Ribs (NGF)

Watercress & pickled carrots, herbs w ginger dressing served w Bao (GF available)

Here at Paper Plate Restaurant we believe that taste should not take a back seat to presentation. We offer dishes inspired by the ancient and modern streets of Vietnam, served with family pride.

Chef Quan and the Nguyen family

Dine in Menu

Paper Plate Restaurant

Small Starters

  • Imperial Spring Rolls

    Prawn and Crab meat, lettuce, herbs (3pc) (I)

    $17.50

  • Pork Belly Soft Rice Paper Rolls

    Cucumber, lettuce, herbs & red cabbage pickled w Mama's sauce

    $12

  • Smoked Salmon Soft Rice Paper Rolls

    Lettuce, sesame seed & pickled ginger w ginger sauce (I)

    $12

  • Grilled Zucchini Soft Rice Paper Rolls (NGF)

    Mustard leaves, mushroom and pickled beetroot w peanut hoisin sauce

    $11

  • Classic Spring Rolls (NGF)

    Prawns & Pork or Vegetarian w baby oak lettuce and herbs (5pc) (I)

    $17.50

  • Sticky Master Stock Lamb Ribs (NGF)

    Served w fragrant herbs

    $24

  • Grilled Half Shell Scallop

    XO sauce, shrimps w smoked bacon (I)

    $11.50 ea

  • Salt & Pepper Soft Tofu (V)

    Served w spicy soy

    $18.50

  • Caramelised Chicken Wings

    Spring onion, fried shallots

    $17.50

  • Twice Cooked Pork Belly Bao (NGF)

    Pickled red cabbage and wasabi mayo

    $10.50 ea

  • Bò Lá Lốt (Mince Beef & Pork wrapped in betel leaf)

    Served w Banh Hoi and herbs

    $18.50

  • Salt & Pepper Calamari (NGF)

    Served w fresh lime (I)

    $24.50

  • Handmade Wonton (Prawns & Chicken) (NGF)

    Served w black vinegar chilli (4pc) (I)

    $17.50

Mains

  • Slow Cooked Beef Short Ribs (NGF)

    Watercress & pickled carrots, herbs w ginger dressing served w Bao (GF available)

    $42.50

  • Caramelised Pork Belly Clay Pot

    Pork belly braised in clay pot with a soft egg and jasmine rice

    $38.50

  • Cha Ca Hanoi

    Pan fried Rockling w turmeric, dill & vermicelli noodle (I)

    $40.50

  • Lamb Shank Red Curry

    Kipfler potato, curry leaves, lotus chips
    Add: Rice $4 / Roti $8.50

    $39

  • Crispy Skin Pork Hock

    w tamarind sauce and Banh Hoi

    $39

  • Monk's Curry (V)

    Roast pumpkin, cauliflower and chickpeas in warming spices
    Add: Rice $4 / Roti $8.50

    $34.50

  • Saigon Style Stir Fry

    Chicken thigh fillets, broccoli, green beans, lemongrass paste
    Add: Rice $4

    $35

  • Bò Xào (NGF)

    Wok-tossed Sher Wagyu w pepper sauce, green beans, capsicum
    Add: Rice $4

    $35

V: Vegan · NGF: Not Gluten Free · (A) Australian · (I) Import

Only key ingredients of a dish are mentioned in the descriptions. Menu items may contain or come into contact with wheat, eggs, nuts and milk. Please ensure you share any dietary requirements with us. A 15% surcharge applies on public holidays.