Bo Xao
Wok tossed beef with pepper sauce, green beans, Thai basil
Paper Plate · 318 Bridge Road
Order online
33 dishes on the takeaway menu
Wok tossed beef with pepper sauce, green beans, Thai basil
Soft boiled egg served w Jasmine Rice
Pan seared New Zealand Rockling w turmeric, dill & vermicelli noodles
With Carmelised tamarind sauce and Banh Hoi
Water chestnut, kipfler potato, curry leaves, and Lotus chips
Roast pumpkin, chickpeas,cauliflower
Contains peanuts
Chicken thigh fillet, broccoli, green beans, and lemongrass paste
Watercress and pickled young papaya with Ginger dressing, served with Baos (GF Available)
(NGF)
(NGF)
Tofu, broccoli, mushroom, and bok choy w vegetable broth (NGF, V)
Herbs, green mango, pickled eggplant, and Granny Smith apple
Fragrant herbs, pickled carrot w ginger dressing
Cucumber, herbs, pickled carrots, lettuce with Nuoc Cham dressing
Lettuce, fragrant herbs, cucumber, pickle, and vermicelli noodle w Nuoc Cham
Carrot, herbs, cabbage, and red onion w homemade dressing
Fragrant herbs, cucumber, pickled carrots, Spicy Soy dressing
Chicken and Prawns (Vegetarian Available)
Broccoli, green beans, oyster mushroom, and garlic chips w oyster sauce
NGF
Minced Wagyu wrapped in betel leaf, served w Banh Hoi and herbs (NGF)
Spring onion, chili and fried shallots
Pork and Prawns served with baby oak lettuce and herbs (5 per serving). NGF
Mustard leaves, mushroom and pickled beetroots w peanut hoisin sauce
Chicken and Prawns, Served with black vinegar chilli (NGF)
Prawn and Crabs meat (3 per serving)
Cucumber, lettuce, herbs & pickled red cabbage w Mama's sauce
Lettuce, sesame seed and pickled ginger w ginger sauce
Served with fragrant herbs (4 per serving) NGF
Pickled red cabbage and wasabi mayo EACH (NGF)
From our family to your table
“The same generous food and warm spirit, packed for the journey home.”